Print Recipe
Super-Fast Corn Bread
 
recipe image
Prep Time: 20 Minutes
Cook Time: 0 Minutes
Ready In: 20 Minutes
Servings: 8
This quick, easy and flavorful corn bread can be eaten right when it comes out of the oven.
Ingredients:
1-1/4 cups biscuit/baking mix
1-1/4 cups yellow cornmeal
2 eggs
1-1/2 cups 2% milk
Directions:
1. Combine biscuit mix and cornmeal in a large bowl. Whisk eggs and milk; stir into dry ingredients. Transfer to a greased 9-in. oven-proof skillet.
2. Bake at 400° for 15-20 minutes or until a toothpick inserted near the center comes out clean. Cut into wedges. Serve warm. Yield: 8 servings.
By RecipeOfHealth.com