Ingredients:
- 1 egg
- 2 tbsp seeded and chopped fresh jalapeno peppers (about 3 peppers) or 2 tbsp canned diced jalapeno peppers
Directions:
- Place all ingredients in bread pan in order according to your bread machine.
- Select Light Crust setting and press Start.
- After baking cycle ends, remove bread from pan, place on cooling rack, and allow to cool 1 hour before slicing if you can control yourself!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 765.56 Kcal (3205 kJ) | ||
| Calories from fat | 209.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.32g | 36% | |
|---|---|---|---|
| Cholesterol | 147.21mg | 49% | |
| Sodium | 1667.36mg | 69% | |
| Potassium | 328.98mg | 7% | |
| Total Carbs | 108.64g | 36% | |
| Sugars | 6.11g | 24% | |
| Dietary Fiber | 4.73g | 19% | |
| Protein | 29.56g | 59% | |
| Vitamin C | 7.3mg | 12% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 1.8mg | 10% | |
| Calcium | 416.8mg | 42% | |
| Amount Per 100 g | |||
| Calories | 234.23 Kcal (981 kJ) | ||
| Calories from fat | 64.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.14g | 36% | |
|---|---|---|---|
| Cholesterol | 45.04mg | 49% | |
| Sodium | 510.15mg | 69% | |
| Potassium | 100.66mg | 7% | |
| Total Carbs | 33.24g | 36% | |
| Sugars | 1.87g | 24% | |
| Dietary Fiber | 1.45g | 19% | |
| Protein | 9.05g | 59% | |
| Vitamin C | 2.2mg | 12% | |
| Vitamin A | 0.3mg | 30% | |
| Iron | 0.5mg | 10% | |
| Calcium | 127.5mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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