Directions:
- Preheat oven to 425°F. In a bowl, mix dry ingredients. In another bowl, whisk buttermilk and eggs. Stir cheese, sausage, jalapeño, chives and corn into buttermilk mixture.
- Swirl 1 Tbsp. butter in a 10-inch cast-iron skillet; place over medium heat. Whisk remaining butter into buttermilk mixture.
- Place skillet in oven until butter browns slightly, 3 minutes. Stir buttermilk mixture into flour mixture. Pour batter into pan; bake until a toothpick inserted in center comes out clean, about 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 284.75 Kcal (1192 kJ) | ||
| Calories from fat | 132.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.67g | 23% | |
|---|---|---|---|
| Cholesterol | 77.3mg | 26% | |
| Sodium | 490.39mg | 20% | |
| Potassium | 250.65mg | 5% | |
| Total Carbs | 27.99g | 9% | |
| Sugars | 5g | 20% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 10.23g | 20% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 5% | |
| Calcium | 180.4mg | 18% | |
| Amount Per 100 g | |||
| Calories | 253.91 Kcal (1063 kJ) | ||
| Calories from fat | 117.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.08g | 23% | |
|---|---|---|---|
| Cholesterol | 68.93mg | 26% | |
| Sodium | 437.29mg | 20% | |
| Potassium | 223.51mg | 5% | |
| Total Carbs | 24.96g | 9% | |
| Sugars | 4.46g | 20% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 9.13g | 20% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 160.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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