Directions:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
- In a large mixing bowl, combine baking mix, sugar, baking powder and cornmeal.
- In a separate bowl, combine eggs, milk and melted butter; beat until creamy. Stir in flour mixture until well combined. Pour batter into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 30 minutes, or until a toothpick inserted into the center of the bread comes out clean. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4809.56 Kcal (20137 kJ) | ||
| Calories from fat | 2551.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 283.47g | 436% | |
|---|---|---|---|
| Cholesterol | 1020.71mg | 340% | |
| Sodium | 6860.03mg | 286% | |
| Potassium | 3379.96mg | 72% | |
| Total Carbs | 499.6g | 167% | |
| Sugars | 211.3g | 845% | |
| Dietary Fiber | 16.58g | 66% | |
| Protein | 80.74g | 161% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 4.6mg | 25% | |
| Calcium | 2324.2mg | 232% | |
| Amount Per 100 g | |||
| Calories | 312.71 Kcal (1309 kJ) | ||
| Calories from fat | 165.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.43g | 436% | |
|---|---|---|---|
| Cholesterol | 66.36mg | 340% | |
| Sodium | 446.02mg | 286% | |
| Potassium | 219.76mg | 72% | |
| Total Carbs | 32.48g | 167% | |
| Sugars | 13.74g | 845% | |
| Dietary Fiber | 1.08g | 66% | |
| Protein | 5.25g | 161% | |
| Vitamin A | 0.1mg | 76% | |
| Iron | 0.3mg | 25% | |
| Calcium | 151.1mg | 232% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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