Place the water, flours, olive oil, salt, sugar and yeast in the bread pan in order recommended by the manufacturer.
Place into the bread machine and set to dough cycle; press start.
When the cycle has finished deflate the dough and remove to a lightly floured surface.
Divide the dough evenly in half (or you may leave in one large piece).
Cover the dough with a clean tea towel and let rest for 4-5 minutes.
Roll up the dough, shape into two loaves, then seal the seam.
Place the loaves spaced well apart seam-side down on a 15 x 10-inch baking sheet that has been generously sprinkled with cornmeal.
Cover with a clean tea towel and let rise for about 40 minutes to 1 hour (be careful not to over rise your dough or it will deflate when brushing with the egg mixture and will taste yeasty after baked).
In a small bowl whisk together egg with water.
Brush the egg mixture gently over the loaves.
Make one long fast slit down the middle of the dough using a very sharp small knife or a razor blade.
Bake in a 375 degree F oven for 25-30 minutes or until golden brown.
Immediately remove the loaves to a wooden cutting board (if the loaves stick to the pan gently place a spatula underneath loaves to loosen).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	219.87 Kcal (921 kJ)
Calories from fat	20.38 Kcal
		% Daily Value*
Total Fat	2.26g	3%
Cholesterol	14.14mg	5%
Sodium	241.37mg	10%
Potassium	77.94mg	2%
Total Carbs	42.45g	14%
Sugars	0.96g	4%
Dietary Fiber	1.75g	7%
Protein	6.9g	14%
Iron	1.5mg	9%
Calcium	14.7mg	1%

Amount Per 100 g
Calories	230.64 Kcal (966 kJ)
Calories from fat	21.38 Kcal
		% Daily Value*
Total Fat	2.38g	3%
Cholesterol	14.83mg	5%
Sodium	253.18mg	10%
Potassium	81.75mg	2%
Total Carbs	44.53g	14%
Sugars	1.01g	4%
Dietary Fiber	1.84g	7%
Protein	7.23g	14%
Iron	1.6mg	9%
Calcium	15.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

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