Corn Dogs Recipe

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Corn Dogs
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Ingredients
7
Count
Nutrition
57
Calories
Total time
25
Minutes
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Ingredients:

  • 3/4 cup king arthur unbleached self-rising flour
  • 2/3 cup milk
  • 10 popsicle sticks

Directions:

  1. In a large bowl, combine cornmeal, flour and egg. Stir in milk to make a thick batter; let stand 4 minutes. Insert sticks into hot dogs; dip in batter.
  2. In an electric skillet or deep-fat fryer, heat oil to (375°). Fry corn dogs, a few at a time, about 8-6 minutes or until golden brown, turning occasionally. Drain on paper towels. Yield: 10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 56.55 Kcal (237 kJ)
Calories from fat 7.25 Kcal
% Daily Value*
Total Fat 0.81g 1%
Cholesterol 16.7mg 6%
Sodium 21.84mg 1%
Potassium 63.99mg 1%
Total Carbs 10.66g 4%
Sugars 2.01g 8%
Dietary Fiber 0.64g 3%
Protein 1.8g 4%
Vitamin C 5.5mg 9%
Iron 0.9mg 5%
Calcium 23mg 2%
Amount Per 100 g
Calories 66.55 Kcal (279 kJ)
Calories from fat 8.54 Kcal
% Daily Value*
Total Fat 0.95g 1%
Cholesterol 19.65mg 6%
Sodium 25.71mg 1%
Potassium 75.31mg 1%
Total Carbs 12.55g 4%
Sugars 2.37g 8%
Dietary Fiber 0.75g 3%
Protein 2.11g 4%
Vitamin C 6.5mg 9%
Iron 1.1mg 5%
Calcium 27.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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