Directions:
- Cook pasta, drain and put back in the pot.
- Add sauces, ground beef and whatever extras you like, season to taste. i like some dill and basil and a little fresh black pepper.
- Heat through and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 574.57 Kcal (2406 kJ) | ||
| Calories from fat | 164.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.27g | 28% | |
|---|---|---|---|
| Cholesterol | 83.4mg | 28% | |
| Sodium | 2083.39mg | 87% | |
| Potassium | 533.76mg | 11% | |
| Total Carbs | 72.62g | 24% | |
| Sugars | 7.18g | 29% | |
| Dietary Fiber | 2.3g | 9% | |
| Protein | 27.97g | 56% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 6.3mg | 35% | |
| Calcium | 247.1mg | 25% | |
| Amount Per 100 g | |||
| Calories | 185.03 Kcal (775 kJ) | ||
| Calories from fat | 52.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.88g | 28% | |
|---|---|---|---|
| Cholesterol | 26.86mg | 28% | |
| Sodium | 670.9mg | 87% | |
| Potassium | 171.88mg | 11% | |
| Total Carbs | 23.39g | 24% | |
| Sugars | 2.31g | 29% | |
| Dietary Fiber | 0.74g | 9% | |
| Protein | 9.01g | 56% | |
| Vitamin C | 1mg | 5% | |
| Iron | 2mg | 35% | |
| Calcium | 79.6mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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