Directions:
- Preheat oven to 375 and spray a cookie sheet with nonstick spray.
- On a lightly floured surface, press pizza dough into a 9x12 rectangle.
- Top with mozzarella, leaving a 1/2 to 1 inch border.
- Top with proscuitto, pepperoni and diced roasted red peppers.
- Roll up jelly-roll style, seal the edges and place seam-side down on the baking sheet.
- Bake at 375 for about 25 minutes or until golden.
- Serve with a side of warm marinara sauce for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 232.92 Kcal (975 kJ) | ||
| Calories from fat | 111.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.39g | 19% | |
|---|---|---|---|
| Cholesterol | 67.05mg | 22% | |
| Sodium | 980.52mg | 41% | |
| Potassium | 86.69mg | 2% | |
| Total Carbs | 7.53g | 3% | |
| Sugars | 3.02g | 12% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 22.77g | 46% | |
| Vitamin C | 58.9mg | 98% | |
| Iron | 15.1mg | 84% | |
| Calcium | 312.3mg | 31% | |
| Amount Per 100 g | |||
| Calories | 156.14 Kcal (654 kJ) | ||
| Calories from fat | 74.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.31g | 19% | |
|---|---|---|---|
| Cholesterol | 44.95mg | 22% | |
| Sodium | 657.33mg | 41% | |
| Potassium | 58.12mg | 2% | |
| Total Carbs | 5.05g | 3% | |
| Sugars | 2.02g | 12% | |
| Dietary Fiber | 0.45g | 3% | |
| Protein | 15.26g | 46% | |
| Vitamin C | 39.5mg | 98% | |
| Iron | 10.1mg | 84% | |
| Calcium | 209.4mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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