Directions:
- 1. Cook pasta alone, rinse & chill.
- 2. Mix all dressing ingredients while pasta cooks/cools.
- 3. Once pasta has cooled to about room temperature, mix well with other ingredients. Garnish as desired.
- Serve cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.38 Kcal (759 kJ) | ||
| Calories from fat | 139.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.45g | 24% | |
|---|---|---|---|
| Cholesterol | 9.39mg | 3% | |
| Sodium | 178.52mg | 7% | |
| Potassium | 67.43mg | 1% | |
| Total Carbs | 9.37g | 3% | |
| Sugars | 0.82g | 3% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 1.86g | 4% | |
| Vitamin C | 6.3mg | 10% | |
| Iron | 0.8mg | 4% | |
| Calcium | 13.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 195.99 Kcal (821 kJ) | ||
| Calories from fat | 150.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.7g | 24% | |
|---|---|---|---|
| Cholesterol | 10.14mg | 3% | |
| Sodium | 192.9mg | 7% | |
| Potassium | 72.86mg | 1% | |
| Total Carbs | 10.13g | 3% | |
| Sugars | 0.88g | 3% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 2.01g | 4% | |
| Vitamin C | 6.8mg | 10% | |
| Iron | 0.9mg | 4% | |
| Calcium | 14.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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