Directions:
- Preheat broiler rack so that top of 1-1/2 quart baking dish will be 4 inches from heat source. Preheat broiler.
- Cook pasta according to package directions; drain.
- In same pot, heat Alfredo sauce over medium heat; stir in 1-3/4 cups cheese and Worcestershire sauce until smooth. Stir in pasta.
- Transfer to baking dish; sprinkle with remaining cheese.
- Broil 1-2 minutes or until cheese is melted and edges are lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 710.89 Kcal (2976 kJ) | ||
| Calories from fat | 393.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.72g | 67% | |
|---|---|---|---|
| Cholesterol | 89.74mg | 30% | |
| Sodium | 2997.72mg | 125% | |
| Potassium | 319.92mg | 7% | |
| Total Carbs | 56.54g | 19% | |
| Sugars | 5.88g | 24% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 21.63g | 43% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.8mg | 10% | |
| Calcium | 585.5mg | 59% | |
| Amount Per 100 g | |||
| Calories | 397.42 Kcal (1664 kJ) | ||
| Calories from fat | 219.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.44g | 67% | |
|---|---|---|---|
| Cholesterol | 50.17mg | 30% | |
| Sodium | 1675.84mg | 125% | |
| Potassium | 178.85mg | 7% | |
| Total Carbs | 31.61g | 19% | |
| Sugars | 3.29g | 24% | |
| Dietary Fiber | 1.27g | 9% | |
| Protein | 12.09g | 43% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1mg | 10% | |
| Calcium | 327.3mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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