Directions:
- Saute zucchini and onion in butter for 10 minutes, remove from heat and set aside.
- Whisk the next 8 ingredients together, stir in mozzerealla cheese.
- Fold in zucchini mixture, set aside.
- Line the bottom and sides of an ungreased 10 pie pan with crescent rolls, pinch seams to seal. Brush with musterd:pour egg and zucchini mixture into crust.
- Bake at 350 degrees until set, about 17-20 minute Cover crust edging with aluminum foil during last 10 min of baking.
- Note- You may use fresh seasonings, just adapt to measurements, 1/2 t dried oregano = 1 tsp fresh oregano.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.52 Kcal (1041 kJ) | ||
| Calories from fat | 143.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.96g | 25% | |
|---|---|---|---|
| Cholesterol | 66.64mg | 22% | |
| Sodium | 653.82mg | 27% | |
| Potassium | 609.8mg | 13% | |
| Total Carbs | 17.37g | 6% | |
| Sugars | 2.98g | 12% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 10.9g | 22% | |
| Vitamin C | 41.6mg | 69% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.5mg | 14% | |
| Calcium | 176.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 121.36 Kcal (508 kJ) | ||
| Calories from fat | 70.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.8g | 25% | |
|---|---|---|---|
| Cholesterol | 32.54mg | 22% | |
| Sodium | 319.28mg | 27% | |
| Potassium | 297.79mg | 13% | |
| Total Carbs | 8.48g | 6% | |
| Sugars | 1.46g | 12% | |
| Dietary Fiber | 0.95g | 8% | |
| Protein | 5.32g | 22% | |
| Vitamin C | 20.3mg | 69% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.2mg | 14% | |
| Calcium | 86.1mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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