Directions:
- Mix chicken broth, peanut butter, teriyaki sauce, brown sugar, lime juice, garlic powder, onion powder, and red pepper in a large sauce pan and heat on stove top until warm and bubbly (about 2-3 minutes).
- Put cooked pasta and veggies in the sauce pan and coat with the sauce.
- Serve pasta and garnish with peanuts and seeds if desired. Sometimes I add grilled chicken on top of the pasta as well as using Chinese Grilled Chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.41 Kcal (659 kJ) | ||
| Calories from fat | 38.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.31g | 7% | |
|---|---|---|---|
| Cholesterol | 23.42mg | 8% | |
| Sodium | 177.6mg | 7% | |
| Potassium | 171.11mg | 4% | |
| Total Carbs | 24.2g | 8% | |
| Sugars | 3.26g | 13% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 6.12g | 12% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 26.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 126.51 Kcal (530 kJ) | ||
| Calories from fat | 31.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.47g | 7% | |
|---|---|---|---|
| Cholesterol | 18.82mg | 8% | |
| Sodium | 142.73mg | 7% | |
| Potassium | 137.51mg | 4% | |
| Total Carbs | 19.45g | 8% | |
| Sugars | 2.62g | 13% | |
| Dietary Fiber | 1.34g | 7% | |
| Protein | 4.92g | 12% | |
| Vitamin C | 4mg | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 7% | |
| Calcium | 21.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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