Directions:
- Cook shells according to package directions, drain and rinse with cold water, set aside.
- Combine onion, celery and parsley add shells and toss together, add sour cream, dressing mix, and dijon mustard, stir well.
- Add mayonnaise, stir again.
- Toss in Cheddar Cheese, serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 356.58 Kcal (1493 kJ) | ||
| Calories from fat | 257.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.61g | 44% | |
|---|---|---|---|
| Cholesterol | 49.01mg | 16% | |
| Sodium | 310.13mg | 13% | |
| Potassium | 150.93mg | 3% | |
| Total Carbs | 18.71g | 6% | |
| Sugars | 1.47g | 6% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 6.48g | 13% | |
| Vitamin C | 6.7mg | 11% | |
| Iron | 0.9mg | 5% | |
| Calcium | 110.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 236.46 Kcal (990 kJ) | ||
| Calories from fat | 170.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.97g | 44% | |
|---|---|---|---|
| Cholesterol | 32.5mg | 16% | |
| Sodium | 205.66mg | 13% | |
| Potassium | 100.09mg | 3% | |
| Total Carbs | 12.41g | 6% | |
| Sugars | 0.98g | 6% | |
| Dietary Fiber | 0.42g | 3% | |
| Protein | 4.3g | 13% | |
| Vitamin C | 4.4mg | 11% | |
| Iron | 0.6mg | 5% | |
| Calcium | 73.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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