Directions:
- Cook pasta according to package directions. Drain and cool.
- Mix together pasta with remaining ingredients. Cover and chill 4 hours or overnight.
- Before serving, stir. Add additional 1 - 2 T salad dressing if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.5 Kcal (442 kJ) | ||
| Calories from fat | 47.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.29g | 8% | |
|---|---|---|---|
| Cholesterol | 22.08mg | 7% | |
| Sodium | 338.58mg | 14% | |
| Potassium | 88.13mg | 2% | |
| Total Carbs | 10.92g | 4% | |
| Sugars | 1.84g | 7% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 3.74g | 7% | |
| Vitamin C | 9.4mg | 16% | |
| Iron | 0.5mg | 3% | |
| Calcium | 72.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 111.59 Kcal (467 kJ) | ||
| Calories from fat | 50.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.6g | 8% | |
|---|---|---|---|
| Cholesterol | 23.35mg | 7% | |
| Sodium | 358.13mg | 14% | |
| Potassium | 93.22mg | 2% | |
| Total Carbs | 11.55g | 4% | |
| Sugars | 1.94g | 7% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 3.96g | 7% | |
| Vitamin C | 10mg | 16% | |
| Iron | 0.6mg | 3% | |
| Calcium | 76.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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