Mom's Antipasto Salad Recipe

Posted by
Rate It!
Mom's Antipasto Salad
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Prepare pasta as directed on box.
  2. Meanwhile, cut remaining ingredients.
  3. Drain pasta and rinse with cold water to cool (you do not want mozzarella cheese to melt; you want it to remain in cubes).
  4. Add remaining ingredients and mix well.
  5. If you make the salad a day in advance, the flavors will blend, but it soaks up the dressing and you may need to add more before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 350.12 Kcal (1466 kJ)
Calories from fat 204.1 Kcal
% Daily Value*
Total Fat 22.68g 35%
Cholesterol 51.73mg 17%
Sodium 1588.78mg 66%
Potassium 214.07mg 5%
Total Carbs 21.43g 7%
Sugars 3.86g 15%
Dietary Fiber 2.86g 11%
Protein 18.88g 38%
Vitamin C 18.7mg 31%
Vitamin A 283.8mg 9460%
Iron 7.4mg 41%
Calcium 316mg 32%
Amount Per 100 g
Calories 140.94 Kcal (590 kJ)
Calories from fat 82.16 Kcal
% Daily Value*
Total Fat 9.13g 35%
Cholesterol 20.82mg 17%
Sodium 639.54mg 66%
Potassium 86.17mg 5%
Total Carbs 8.63g 7%
Sugars 1.55g 15%
Dietary Fiber 1.15g 11%
Protein 7.6g 38%
Vitamin C 7.5mg 31%
Vitamin A 114.2mg 9460%
Iron 3mg 41%
Calcium 127.2mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top