Alfredo Bake Recipe

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Ingredients:

Serving

8 oz pasta, cooked and drained
2 cups broccoli florets
1 cup mushroom
1 1/2 cups cooked chicken, shredded or diced
16 oz alfredo sauce
2 garlic cloves, minced
1/2 cup mozzarella cheese
1/2 cup parmesan cheese
2 tbsp butter

Directions:

Preheat oven to 350 degrees.
Coat the bottom of the two small or one medium baking dish with a thin layer of alfredo sauce.
In a medium bowl, mix the pasta, broccoli, mushrooms, chicken, garlic and alfredo sauce until combined.
Place mixture into baking dish and top with mozzarella and Parmesan cheese.
Cut the butter into small pieces and scatter on top of the cheese.
Bake for 20 minutes or until cheese is hot and bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1101.24 Kcal (4611 kJ)
Calories from fat	627.64 Kcal
		% Daily Value*
Total Fat	69.74g	107%
Cholesterol	150.91mg	50%
Sodium	3832.12mg	160%
Potassium	772.51mg	16%
Total Carbs	73.07g	24%
Sugars	7.27g	29%
Dietary Fiber	4.12g	16%
Protein	46.43g	93%
Vitamin C	41.3mg	69%
Vitamin A	0.1mg	2%
Iron	3.4mg	19%
Calcium	932mg	93%

Amount Per 100 g
Calories	303.01 Kcal (1269 kJ)
Calories from fat	172.7 Kcal
		% Daily Value*
Total Fat	19.19g	107%
Cholesterol	41.52mg	50%
Sodium	1054.41mg	160%
Potassium	212.56mg	16%
Total Carbs	20.11g	24%
Sugars	2g	29%
Dietary Fiber	1.13g	16%
Protein	12.78g	93%
Vitamin C	11.4mg	69%
Iron	0.9mg	19%
Calcium	256.4mg	93%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

27

Points
30

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Total Fat

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