Broccoli & Bacon Pasta Bake Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350°F
Cook the pasta according to the packet instructions. Drain, return to the pan.
Meanwhile, heat the oil in a frying pan over a medium heat. Add the bacon and onion, and cook, until soft and lightly browned.
Break the broccoli into small florets. Cook the broccoli and peas in a steamer or in the microwave until tender.
Use a fork to mix the cream and eggs together in a jug.
Add bacon, onion, broccoli, peas and the cream along with 2oz of the cheddar to the pasta. Stir.
Spoon into an ovenproof dish. Sprinkle remaining cheddar. Bake until golden.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	360.78 Kcal (1511 kJ)
Calories from fat	205.31 Kcal
		% Daily Value*
Total Fat	22.81g	35%
Cholesterol	121.37mg	40%
Sodium	340.8mg	14%
Potassium	375.36mg	8%
Total Carbs	23.55g	8%
Sugars	2.99g	12%
Dietary Fiber	3.12g	12%
Protein	16.47g	33%
Vitamin C	55.9mg	93%
Iron	2.1mg	11%
Calcium	242.5mg	24%

Amount Per 100 g
Calories	149.91 Kcal (628 kJ)
Calories from fat	85.31 Kcal
		% Daily Value*
Total Fat	9.48g	35%
Cholesterol	50.43mg	40%
Sodium	141.61mg	14%
Potassium	155.96mg	8%
Total Carbs	9.78g	8%
Sugars	1.24g	12%
Dietary Fiber	1.29g	12%
Protein	6.84g	33%
Vitamin C	23.2mg	93%
Iron	0.9mg	11%
Calcium	100.7mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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