Mexican Style Pasta Salad Recipe

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Ingredients:

Serving

250 g pasta (elbow or something similar)
150 g ham, in dices
6 -8 tbsp corn (drained )
150 g feta cheese, cut in dices
100 g green olives, in slices (without pit)
1 medium green peppers or 1 medium red peppers or 1 medium yellow peppers or 1 medium orange bell pepper, cut in dices
1 cup mayonnaise
1 tbsp ketchup
3 tbsp sour cream (optional)
1 -2 tsp maggi seasoning or 1 -2 tsp worcestershire sauce
1 dash garlic powder
1 dash black pepper
salt ( only if needed)
2 tbsp chopped chives (fresh or dried ) (optional)

Directions:

Cook the pasta with a bit of salt and oil and when it's ready, drain it and cool it with water.
Mix the ingredients for the creamy dressing in a small bowl until it turns into a nice light pink mixture and add the chives.
In a bigger bowl mix all the ingredients and add spoons of pasta and dressing and mix carefully, until you have add all the pasta and the dressing.
Refrigerate covered before serving.
Enjoy! ^_^.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	500.23 Kcal (2094 kJ)
Calories from fat	383.11 Kcal
		% Daily Value*
Total Fat	42.57g	65%
Cholesterol	71mg	24%
Sodium	1159.95mg	48%
Potassium	196.58mg	4%
Total Carbs	19.01g	6%
Sugars	3.56g	14%
Dietary Fiber	1.36g	5%
Protein	11.15g	22%
Vitamin C	17.6mg	29%
Iron	1.1mg	6%
Calcium	152.2mg	15%

Amount Per 100 g
Calories	267.89 Kcal (1122 kJ)
Calories from fat	205.16 Kcal
		% Daily Value*
Total Fat	22.8g	65%
Cholesterol	38.02mg	24%
Sodium	621.19mg	48%
Potassium	105.27mg	4%
Total Carbs	10.18g	6%
Sugars	1.91g	14%
Dietary Fiber	0.73g	5%
Protein	5.97g	22%
Vitamin C	9.4mg	29%
Iron	0.6mg	6%
Calcium	81.5mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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