Stuffed Portabella Mushrooms (Raw Vegan) Recipe

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Stuffed Portabella Mushrooms (Raw Vegan)
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Ingredients:

Directions:

  1. Wash & destem the mushrooms and place them stem side up on a plate.
  2. Mash up the avocado and mix in the onions, tomato, and salt. Spoon this into the mushroom caps.
  3. Pour Braggs lightly over each mushroom and around the plate so it soaks into the mushroom a bit. You can always add extras such as sprouts, more tomato, or olives. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 96.43 Kcal (404 kJ)
Calories from fat 67.84 Kcal
% Daily Value*
Total Fat 7.54g 12%
Sodium 84.05mg 4%
Potassium 447.94mg 10%
Total Carbs 7.72g 3%
Sugars 2.63g 11%
Dietary Fiber 4.29g 17%
Protein 2.1g 4%
Vitamin C 7.9mg 13%
Iron 0.5mg 3%
Calcium 11.2mg 1%
Amount Per 100 g
Calories 81.76 Kcal (342 kJ)
Calories from fat 57.52 Kcal
% Daily Value*
Total Fat 6.39g 12%
Sodium 71.26mg 4%
Potassium 379.79mg 10%
Total Carbs 6.55g 3%
Sugars 2.23g 11%
Dietary Fiber 3.64g 17%
Protein 1.78g 4%
Vitamin C 6.7mg 13%
Iron 0.4mg 3%
Calcium 9.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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