Flank Steak with Avocado Salsa Recipe

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Flank Steak with Avocado Salsa
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Ingredients:

Directions:

  1. Place the avocados, onion, tomato, garlic, and cilantro into a mixing bowl. Season with 1 teaspoon cumin, 2 teaspoons red pepper flakes, lime juice, and olive oil. Season to taste with salt and pepper, and stir gently until evenly combined; set aside.
  2. Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Combine the kosher salt, 2 tablespoons cumin, 1 teaspoon crushed red pepper, ground black pepper, coriander, chili powder, and cinnamon in a bowl; set aside.
  3. Dry the flank steak with paper towels, and rub the spice mixture onto both sides. Cook on the preheated grill until the flank steak starts to firm, and is reddish-pink and juicy in the center, about 4 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Remove the steak from the grill, cover with aluminum foil, and let rest 5 minutes before slicing against the grain. Arrange onto a platter, and top with salsa to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 561.63 Kcal (2351 kJ)
Calories from fat 389.83 Kcal
% Daily Value*
Total Fat 43.31g 67%
Cholesterol 77.1mg 26%
Sodium 512.32mg 21%
Potassium 1363.35mg 29%
Total Carbs 21.43g 7%
Sugars 3.59g 14%
Dietary Fiber 12.98g 52%
Protein 28.49g 57%
Vitamin C 30.1mg 50%
Iron 6.8mg 38%
Calcium 115.1mg 12%
Amount Per 100 g
Calories 163.62 Kcal (685 kJ)
Calories from fat 113.57 Kcal
% Daily Value*
Total Fat 12.62g 67%
Cholesterol 22.46mg 26%
Sodium 149.25mg 21%
Potassium 397.19mg 29%
Total Carbs 6.24g 7%
Sugars 1.05g 14%
Dietary Fiber 3.78g 52%
Protein 8.3g 57%
Vitamin C 8.8mg 50%
Iron 2mg 38%
Calcium 33.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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