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Stuffed Portabella Mushrooms With Salmon Recipe

Stuffed Portabella Mushrooms With Salmon Recipe

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Stuffed Portabella Mushrooms With Salmon

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Ingredients:

Serving

4 oz cream cheese, softened
6 oz canned salmon, skin removed
1/2 tsp alpine touch seasoning
1/3 cup evaporated milk
1 tsp italian seasoning
1 eggs or 1 egg beaters egg
2 cups unseasoned bread cubes
1/2 cup margarine
1/2 cup minced celery
1/2 cup diced water chestnut
1/3 cup grated carrot
1/3 cup diced green pepper
6 full size portabella mushrooms
1 cup shredded mozzarella cheese
pam cooking spray
pepper

Directions:

In mixing bowl, mix cream cheese, salmon, seasoning, milk, egg, and italian seasoning. Mix on slow speed with mixer.
Melt margarine and mix with bread cubes in a separate bowl. Set aside.
With a spoon, mix celery, water chesnuts, carrots and green pepper.
Add bread cubes.
Place mushrooms, cap side down on greased baking pan.
Preheat oven 375*.
Mound filling in each cap.
Bake 25 minutes.
Top each mushroom with shredded cheese and place under the broiler until melted and starting to turn a little brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	403.25 Kcal (1688 kJ)
Calories from fat	231.52 Kcal
		% Daily Value*
Total Fat	25.72g	40%
Cholesterol	79.01mg	26%
Sodium	353.54mg	15%
Potassium	678.6mg	14%
Total Carbs	21.15g	7%
Sugars	4.8g	19%
Dietary Fiber	3.82g	15%
Protein	19.78g	40%
Vitamin C	10.6mg	18%
Vitamin A	0.7mg	25%
Iron	4.4mg	25%
Calcium	391.1mg	39%

Amount Per 100 g
Calories	129.42 Kcal (542 kJ)
Calories from fat	74.31 Kcal
		% Daily Value*
Total Fat	8.26g	40%
Cholesterol	25.36mg	26%
Sodium	113.47mg	15%
Potassium	217.8mg	14%
Total Carbs	6.79g	7%
Sugars	1.54g	19%
Dietary Fiber	1.23g	15%
Protein	6.35g	40%
Vitamin C	3.4mg	18%
Vitamin A	0.2mg	25%
Iron	1.4mg	25%
Calcium	125.5mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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