Directions:
- Remove and finely chop Mushroom Stems.
- Brown and crumble Italian Sausage.
- Put drained Sausage in a bowl.
- Saute Mushroom Stems and finely chopped Onion until softened.
- Put in bowl with Sausage.
- Add Bread Crumbs and Parmesan Cheese.
- Put Mushrooms, gill side down, on baking sheet.
- Brush tops with 1/2 T Olive Oil.
- Broil Mushrooms, 2-3 inches from heat, for 3 minutes.
- Turn Mushrooms over and season with salt and pepper.
- Broil another 1-2 minutes.
- Add stuffing (sausage mixture).
- Return to broiler until stuffing is golden brown, approximately 1-2 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 511.71 Kcal (2142 kJ) | ||
| Calories from fat | 400.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.51g | 68% | |
|---|---|---|---|
| Cholesterol | 91.67mg | 31% | |
| Sodium | 956.71mg | 40% | |
| Potassium | 460.38mg | 10% | |
| Total Carbs | 6.51g | 2% | |
| Sugars | 1.97g | 8% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 19.47g | 39% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 98mg | 10% | |
| Amount Per 100 g | |||
| Calories | 265.74 Kcal (1113 kJ) | ||
| Calories from fat | 208.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.11g | 68% | |
|---|---|---|---|
| Cholesterol | 47.6mg | 31% | |
| Sodium | 496.83mg | 40% | |
| Potassium | 239.08mg | 10% | |
| Total Carbs | 3.38g | 2% | |
| Sugars | 1.02g | 8% | |
| Dietary Fiber | 0.39g | 3% | |
| Protein | 10.11g | 39% | |
| Vitamin C | 1.5mg | 5% | |
| Iron | 0.7mg | 7% | |
| Calcium | 50.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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