Brunch: Portabella Stuffed Mushrooms Recipe

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Ingredients:

Serving

Directions:

Heat the butter in a skillet.
Brown Mushroom caps, both sides, remove and drain on a paper towel.
Add Onion, chopped stems & garlic to the pan cook until softened.
Add peppers cook 1 minute.
Place mushroon caps in an oven proof dish.
(you can do the recipe up to this point and 10 minutes before serving finish cooking).
Sprinkle cheese over the mushrooms.
Bake in 375F degrees oven for 8 minutes.
Broil for 2 minutes or until the cheese is bubbly.
Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	258.05 Kcal (1080 kJ)
Calories from fat	194.84 Kcal
		% Daily Value*
Total Fat	21.65g	33%
Cholesterol	62.77mg	21%
Sodium	201.39mg	8%
Potassium	416.48mg	9%
Total Carbs	6.67g	2%
Sugars	4.27g	17%
Dietary Fiber	1.65g	7%
Protein	9.94g	20%
Vitamin C	33.3mg	56%
Vitamin A	0.1mg	5%
Iron	0.3mg	2%
Calcium	234.4mg	23%

Amount Per 100 g
Calories	155.45 Kcal (651 kJ)
Calories from fat	117.37 Kcal
		% Daily Value*
Total Fat	13.04g	33%
Cholesterol	37.81mg	21%
Sodium	121.32mg	8%
Potassium	250.89mg	9%
Total Carbs	4.02g	2%
Sugars	2.57g	17%
Dietary Fiber	1g	7%
Protein	5.99g	20%
Vitamin C	20.1mg	56%
Vitamin A	0.1mg	5%
Iron	0.2mg	2%
Calcium	141.2mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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