Directions:
- Take the skin off the sausages, and pinch the meat into a non-stick frying pan. Fry meat until crusty and golden, then drain off the oil, and set the meat aside.
- Heat the olive oil and half the butter in a pan. Fry the onion gently until softened but not brown. Add the rice, and using a wooden spoon, toss well until the rice is coated in the buttery onions. Pour in red wine and bring to a boil, stirring.
- Add a ladle full of the hot stock to the rice. Stir carefully over medium heat until the stock has been absorbed. Continue to add the stock a ladle full at a time. This should take about 20 minutes.
- Add the sausage meat, and stir for another 10 minutes until the rice is cooked but not soft.
- Turn off the heat and add the Parmesan, remaining butter, and salt and pepper to taste. Stir through. Cover and leave to rest for 3-4 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 648.73 Kcal (2716 kJ) | ||
| Calories from fat | 290.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.24g | 50% | |
|---|---|---|---|
| Cholesterol | 69.72mg | 23% | |
| Sodium | 569.48mg | 24% | |
| Potassium | 282.02mg | 6% | |
| Total Carbs | 56.5g | 19% | |
| Sugars | 1.62g | 6% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 16.17g | 32% | |
| Vitamin C | 3.3mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 52.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 276.98 Kcal (1160 kJ) | ||
| Calories from fat | 123.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.76g | 50% | |
|---|---|---|---|
| Cholesterol | 29.77mg | 23% | |
| Sodium | 243.15mg | 24% | |
| Potassium | 120.41mg | 6% | |
| Total Carbs | 24.12g | 19% | |
| Sugars | 0.69g | 6% | |
| Dietary Fiber | 0.56g | 5% | |
| Protein | 6.9g | 32% | |
| Vitamin C | 1.4mg | 6% | |
| Iron | 0.3mg | 4% | |
| Calcium | 22.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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