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Cheesy Seafood Stuffed Portabella Mushrooms Recipe

Cheesy Seafood Stuffed Portabella Mushrooms Recipe

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Cheesy Seafood Stuffed Portabella Mushrooms

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Ingredients:

Serving

12 -16 oz packaged flaked crab
1 cup canned baby shrimp (thawed frozen baby shrimp may be substituted)
1 1/2 cups seasoned stuffing mix
1/4 cup butter
1/4 cup water
1/2 tsp garlic salt
1/2 tsp garlic powder
1/2 tsp dill weed
1/8 cup onion
1 (8 oz) package shredded cheddar cheese
1 (8 oz) package shredded mozzarella cheese
2 pints fresh portabella mushrooms

Directions:

Spray a 9x13 casserole dish with non-stick cooking spray.
Lay the portabella mushrooms on the bottom of the casserole dish.
In a separate bowl, mix together the first 9 ingredients and 1/2 of the cheeses.
Spread over mushrooms.
Top with remaining cheese and bake in a preheated oven at 350 degrees for 1/2 hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	375.51 Kcal (1572 kJ)
Calories from fat	234.59 Kcal
		% Daily Value*
Total Fat	26.07g	40%
Cholesterol	77.5mg	26%
Sodium	1339.99mg	56%
Potassium	524.74mg	11%
Total Carbs	25.08g	8%
Sugars	2.94g	12%
Dietary Fiber	1.73g	7%
Protein	12.74g	25%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	5%
Iron	1.7mg	9%
Calcium	172.2mg	17%

Amount Per 100 g
Calories	127.82 Kcal (535 kJ)
Calories from fat	79.85 Kcal
		% Daily Value*
Total Fat	8.87g	40%
Cholesterol	26.38mg	26%
Sodium	456.13mg	56%
Potassium	178.62mg	11%
Total Carbs	8.54g	8%
Sugars	1g	12%
Dietary Fiber	0.59g	7%
Protein	4.34g	25%
Vitamin C	0.1mg	1%
Iron	0.6mg	9%
Calcium	58.6mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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