Low Carb Stuffed Portabellas Recipe

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Low Carb Stuffed Portabellas
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Ingredients:

Directions:

  1. Preheat your oven to 400 degrees.
  2. Scoop out the stem and fins from the portabello mushrooms using a spoon- save the mushroom bits for the stuffing.
  3. Dice the onion, green pepper, tomato and mushroom bits and saute in a non stick pan.
  4. There is enough moisture from the vegetables that oil is unnecessary- crumble the the sausage meat (skin removed) into the pan at the same time- stirr in the garlic powder and salt and pepper to desired taste.
  5. When the onions are opaque (approximately 15 mins) pour the spaghetti sauce in, stirr to combine evenly and put in the grated cheddar cheese, once again stirr to disburse evenly and remove from the heat.
  6. Let the mixture rest for approximately 10 minutes to allow the cheese to melt.
  7. Place your mushrooms in an appropriate baking pan or sheet-stuff the mushrooms with the vegetable mixture and sprinkle the top with the grated parmason cheese.
  8. Bake in the oven for 20- 25 minutes or until the parmason cheese is golden in color.
  9. Remove from the oven and let the mushrooms rest for approximatey 5 minutes and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 216 Kcal (904 kJ)
Calories from fat 138.74 Kcal
% Daily Value*
Total Fat 15.42g 24%
Cholesterol 40.77mg 14%
Sodium 376.95mg 16%
Potassium 519.16mg 11%
Total Carbs 8.56g 3%
Sugars 4.31g 17%
Dietary Fiber 1.8g 7%
Protein 10.75g 22%
Vitamin C 14.3mg 24%
Iron 0.6mg 4%
Calcium 97.7mg 10%
Amount Per 100 g
Calories 114.6 Kcal (480 kJ)
Calories from fat 73.61 Kcal
% Daily Value*
Total Fat 8.18g 24%
Cholesterol 21.63mg 14%
Sodium 200mg 16%
Potassium 275.45mg 11%
Total Carbs 4.54g 3%
Sugars 2.29g 17%
Dietary Fiber 0.95g 7%
Protein 5.7g 22%
Vitamin C 7.6mg 24%
Iron 0.3mg 4%
Calcium 51.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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