Directions:
- Preheat oven to 375. Brush 2 rimmed baking sheets with 1 teaspoon oil. Cut five 1/4-inch-thick rings of squash; cut remainder into 1/4-inch dice. Place squash on sheets. Toss with 1 teaspoon oil; sprinkle with 12 sage leaves. Bake until tender and just golden, 15-20 minutes. Let cool completely. Keep oven on.
- Heat remaining teaspoon oil in a medium saucepan over medium heat. Add onion and garlic. Cook, stirring, unti ltranslucent, 3 to 5 minutes. Add quinoa and stock; bring to a boil. Cover; reduce heat. Simmer until liquid has been absorbed, about 15 minutes. Remove from heat. Let stand, covered, 2 minutes.
- Stir together quinoa, diced squash, chopped sage, Parmesan, salt, and pepper in a medium bowl.
- Coat a 9-inch glass pie plate with cooking spray. Arrange 6 sage leaves face down in plate; top with squash rings. Press quinoa mixture on top.
- Bake 20 minutes. Let cool 5 minutes, then invert onto a serving platter. Serve warm/room temp.
- This recipe appeared in Martha Stewart Living magazine (11/06)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.91 Kcal (682 kJ) | ||
| Calories from fat | 42.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.68g | 7% | |
|---|---|---|---|
| Cholesterol | 4.68mg | 2% | |
| Sodium | 451.54mg | 19% | |
| Potassium | 428.61mg | 9% | |
| Total Carbs | 25.47g | 8% | |
| Sugars | 3.01g | 12% | |
| Dietary Fiber | 3.24g | 13% | |
| Protein | 5.88g | 12% | |
| Vitamin C | 18.3mg | 30% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 3mg | 17% | |
| Calcium | 117.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 93.65 Kcal (392 kJ) | ||
| Calories from fat | 24.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.69g | 7% | |
|---|---|---|---|
| Cholesterol | 2.69mg | 2% | |
| Sodium | 259.59mg | 19% | |
| Potassium | 246.4mg | 9% | |
| Total Carbs | 14.64g | 8% | |
| Sugars | 1.73g | 12% | |
| Dietary Fiber | 1.86g | 13% | |
| Protein | 3.38g | 12% | |
| Vitamin C | 10.5mg | 30% | |
| Vitamin A | 0.5mg | 28% | |
| Iron | 1.7mg | 17% | |
| Calcium | 67.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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