Directions:
- Combine first four ingredients.
- In another bowl, combine next four ingredients.
- Pound chicken.(I like to cut breats in half for smaller portions)
- Place small piece cheese in each breast. Roll - secure with string or toothpick.
- Dip in butter - then in crumb mixture.
- Pour remaining butter over chicken.
- Bake at 350 for 1 hour. (or until done).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 792.75 Kcal (3319 kJ) | ||
| Calories from fat | 622.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.12g | 106% | |
|---|---|---|---|
| Cholesterol | 186.8mg | 62% | |
| Sodium | 2021.33mg | 84% | |
| Potassium | 186.64mg | 4% | |
| Total Carbs | 19.96g | 7% | |
| Sugars | 2.74g | 11% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 23.18g | 46% | |
| Vitamin C | 7.8mg | 13% | |
| Vitamin A | 1mg | 35% | |
| Iron | 1.8mg | 10% | |
| Calcium | 599.6mg | 60% | |
| Amount Per 100 g | |||
| Calories | 335.24 Kcal (1404 kJ) | ||
| Calories from fat | 263.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.23g | 106% | |
|---|---|---|---|
| Cholesterol | 78.99mg | 62% | |
| Sodium | 854.78mg | 84% | |
| Potassium | 78.93mg | 4% | |
| Total Carbs | 8.44g | 7% | |
| Sugars | 1.16g | 11% | |
| Dietary Fiber | 0.54g | 5% | |
| Protein | 9.8g | 46% | |
| Vitamin C | 3.3mg | 13% | |
| Vitamin A | 0.4mg | 35% | |
| Iron | 0.7mg | 10% | |
| Calcium | 253.6mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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