Directions:
- In a bowl, combine ground beef, sausage, stuffing, egg, 3 tablespoons ketchup and 2 tablespoons steak sauce. Mix well.
- Pat half of the meat mixture into a 9-in. x 5-in. loaf pan. Sprinkle with cheddar cheese. Layer with tomato, onion, green pepper, mushrooms, ham if desired and Swiss cheese. Cover with remaining meat mixture; press down firmly to seal. (Mixture may be higher than the top of the pan.)
- Combine remaining ketchup and steak sauce; drizzle over top of meat loaf. Bake at 350° for 1 hour or until no pink remains and a thermometer reads 160°, draining off fat when necessary. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 431.8 Kcal (1808 kJ) | ||
| Calories from fat | 206.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.98g | 35% | |
|---|---|---|---|
| Cholesterol | 120.2mg | 40% | |
| Sodium | 891.85mg | 37% | |
| Potassium | 440.02mg | 9% | |
| Total Carbs | 17.57g | 6% | |
| Sugars | 4.37g | 17% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 34.07g | 68% | |
| Vitamin C | 8.8mg | 15% | |
| Iron | 2.3mg | 13% | |
| Calcium | 111.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 168.53 Kcal (706 kJ) | ||
| Calories from fat | 80.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.97g | 35% | |
|---|---|---|---|
| Cholesterol | 46.91mg | 40% | |
| Sodium | 348.09mg | 37% | |
| Potassium | 171.74mg | 9% | |
| Total Carbs | 6.86g | 6% | |
| Sugars | 1.71g | 17% | |
| Dietary Fiber | 0.58g | 6% | |
| Protein | 13.3g | 68% | |
| Vitamin C | 3.4mg | 15% | |
| Iron | 0.9mg | 13% | |
| Calcium | 43.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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