Omelet Casserole Recipe

Posted by
Rate It!
Omelet Casserole
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Grease a 9X13 baking dish.
  2. Mix together flour, salt, baking powder, and pepper.
  3. Add to the beaten eggs.
  4. Mix in the cottage cheese, cheddar cheese, onion, the mushrooms and spinach and melted butter.
  5. Pour into the baking dish.
  6. Lay sliced tomatoes on top of the egg mixture and gently press with a fork.
  7. Sprinkle with parsley flakes.
  8. Bake at 350 degrees for 40-50 minutes.
  9. Let set for 15 minutes before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 471.64 Kcal (1975 kJ)
Calories from fat 333.16 Kcal
% Daily Value*
Total Fat 37.02g 57%
Cholesterol 305.64mg 102%
Sodium 753.14mg 31%
Potassium 381.99mg 8%
Total Carbs 10.48g 3%
Sugars 2.26g 9%
Dietary Fiber 1.07g 4%
Protein 25.12g 50%
Vitamin C 11.5mg 19%
Vitamin A 0.1mg 5%
Iron 2.3mg 13%
Calcium 482.9mg 48%
Amount Per 100 g
Calories 222.01 Kcal (930 kJ)
Calories from fat 156.83 Kcal
% Daily Value*
Total Fat 17.43g 57%
Cholesterol 143.87mg 102%
Sodium 354.52mg 31%
Potassium 179.81mg 8%
Total Carbs 4.93g 3%
Sugars 1.06g 9%
Dietary Fiber 0.5g 4%
Protein 11.82g 50%
Vitamin C 5.4mg 19%
Vitamin A 0.1mg 5%
Iron 1.1mg 13%
Calcium 227.3mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top