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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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My husband's job takes him away from home a good deal. When he returns, his first request is always for this stuffed meat loaf!Lisa Williams, Steamboat Springs, Colorado Ingredients:
1-1/4 pounds lean ground beef |
1 pound johnsonville® hot ground sausage |
1-1/2 cups herb-seasoned dry bread stuffing |
1 egg, beaten |
5 tablespoons ketchup, divided |
3 tablespoons steak sauce, divided |
1 cup (4 ounces) shredded cheddar cheese |
1 small tomato, diced |
1 small onion, diced |
1/2 small green pepper, diced |
8 to 10 fresh mushrooms, sliced |
4 ounces thinly sliced fully cooked ham, optional |
1 cup (4 ounces) shredded swiss cheese |
Directions:
1. In a bowl, combine ground beef, sausage, stuffing, egg, 3 tablespoons ketchup and 2 tablespoons steak sauce. Mix well.
2. Pat half of the meat mixture into a 9-in. x 5-in. loaf pan. Sprinkle with cheddar cheese. Layer with tomato, onion, green pepper, mushrooms, ham if desired and Swiss cheese. Cover with remaining meat mixture; press down firmly to seal. (Mixture may be higher than the top of the pan.)
3. Combine remaining ketchup and steak sauce; drizzle over top of meat loaf. Bake at 350° for 1 hour or until no pink remains and a thermometer reads 160°, draining off fat when necessary. Yield: 6-8 servings.
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