Baked Spaghetti Casserole Recipe

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Baked Spaghetti Casserole
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Ingredients
13
Count
Nutrition
810
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 and PAM a 13x9 deep baking dish.
  2. In large skillet, brown ground beef.
  3. In large pot cook pasta to al dente'.
  4. When beef is cooked, drain and add spaghetti sauce and hot water (I always dump the water in the jar and shake it up to get the last bit of sauce out before adding to the pan).
  5. Add garlic and veggies and simmer about 10 minutes.
  6. When pasta is done, drain in a colander and rinse with hot water, let sit temporarily.
  7. In pasta pot, melt margarine.
  8. Stir in parmesan cheese, then add pasta back into pan.
  9. Beat eggs with milk and toss with pasta mixture.
  10. Press pasta in pan evenly.
  11. Top with sauce mixture, spreading to the edges.
  12. Bake at 350 for 15 minutes.
  13. Top with cheeses and bake additional 15 minutes until cheese starts to melt and brown.
  14. Remove from oven and let sit for 10 minutes for easier cutting.
  15. Cut into squares.
  16. This makes a lot and freezes well in individual squares for lunches.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 809.76 Kcal (3390 kJ)
Calories from fat 369.02 Kcal
% Daily Value*
Total Fat 41g 63%
Cholesterol 139.07mg 46%
Sodium 480.71mg 20%
Potassium 657.42mg 14%
Total Carbs 69.73g 23%
Sugars 6.45g 26%
Dietary Fiber 4.45g 18%
Protein 41.86g 84%
Vitamin C 12.3mg 21%
Vitamin A 0.2mg 6%
Iron 268.8mg 1494%
Calcium 264.7mg 26%
Amount Per 100 g
Calories 234.83 Kcal (983 kJ)
Calories from fat 107.01 Kcal
% Daily Value*
Total Fat 11.89g 63%
Cholesterol 40.33mg 46%
Sodium 139.4mg 20%
Potassium 190.65mg 14%
Total Carbs 20.22g 23%
Sugars 1.87g 26%
Dietary Fiber 1.29g 18%
Protein 12.14g 84%
Vitamin C 3.6mg 21%
Vitamin A 0.1mg 6%
Iron 78mg 1494%
Calcium 76.8mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.8
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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