Ground Beef Sukiyaki Recipe

Posted by
Rate It!
Ground Beef Sukiyaki
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In large skillet, brown beef until crumbly.
  2. In small bowl, mix sugar, soy sauce, A-1, and salt.
  3. Set aside.
  4. Drain mushrooms, reserving liquid.
  5. When meat is cooked, mix in vegetables.
  6. Add sauce.
  7. Simmer 3 minutes, or until vegetables are just tender crisp.
  8. Combine cornstarch and reserved mushroom liquid.
  9. Stir into sukiyaki.
  10. Cook just until thickened.
  11. Serve over rice.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 234.69 Kcal (983 kJ)
Calories from fat 51.02 Kcal
% Daily Value*
Total Fat 5.67g 9%
Cholesterol 70.29mg 23%
Sodium 1165.45mg 49%
Potassium 636.09mg 14%
Total Carbs 16.69g 6%
Sugars 5.26g 21%
Dietary Fiber 2.51g 10%
Protein 27.41g 55%
Vitamin C 17mg 28%
Iron 3mg 17%
Calcium 36.6mg 4%
Amount Per 100 g
Calories 96.18 Kcal (403 kJ)
Calories from fat 20.91 Kcal
% Daily Value*
Total Fat 2.32g 9%
Cholesterol 28.81mg 23%
Sodium 477.6mg 49%
Potassium 260.67mg 14%
Total Carbs 6.84g 6%
Sugars 2.16g 21%
Dietary Fiber 1.03g 10%
Protein 11.23g 55%
Vitamin C 7mg 28%
Iron 1.2mg 17%
Calcium 15mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top