Directions:
- Remove stems, seeds & membranes from peppers.
- Combine beef, onion, garlic, salt, pepper, egg, rice, 1/3 tomato sauce and cheddar cheese. Stuff into peppers. Stand in slow cooker.
- Cover with remaining tomato sauce.
- Cover and cook on low 8-10 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 353.63 Kcal (1481 kJ) | ||
| Calories from fat | 137.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.23g | 23% | |
|---|---|---|---|
| Cholesterol | 88.97mg | 30% | |
| Sodium | 1710.07mg | 71% | |
| Potassium | 744.59mg | 16% | |
| Total Carbs | 32.3g | 11% | |
| Sugars | 10.76g | 43% | |
| Dietary Fiber | 5.04g | 20% | |
| Protein | 22.62g | 45% | |
| Vitamin C | 101.6mg | 169% | |
| Iron | 2.9mg | 16% | |
| Calcium | 147.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 101.64 Kcal (426 kJ) | ||
| Calories from fat | 39.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.38g | 23% | |
|---|---|---|---|
| Cholesterol | 25.57mg | 30% | |
| Sodium | 491.48mg | 71% | |
| Potassium | 214mg | 16% | |
| Total Carbs | 9.28g | 11% | |
| Sugars | 3.09g | 43% | |
| Dietary Fiber | 1.45g | 20% | |
| Protein | 6.5g | 45% | |
| Vitamin C | 29.2mg | 169% | |
| Iron | 0.8mg | 16% | |
| Calcium | 42.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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