Meat Loaf Gyros Recipe

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Ingredients:

Serving

Directions:

In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well.
Press into an ungreased 9-in. x 5-in. loaf pan. Bake at 350° for 1-1/4 to 1-1/2 hours or until no pink remains and a meat thermometer reads 160° drain.
Let stand for 10 minutes. Cut into thin slices. Place the meat loaf, onion and tomato into pita halves; drizzle with yogurt. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	408.14 Kcal (1709 kJ)
Calories from fat	142.9 Kcal
		% Daily Value*
Total Fat	15.88g	24%
Cholesterol	72.28mg	24%
Sodium	990.45mg	41%
Potassium	527.65mg	11%
Total Carbs	37.88g	13%
Sugars	3.02g	12%
Dietary Fiber	2.08g	8%
Protein	27.99g	56%
Vitamin C	6.3mg	10%
Iron	4.4mg	24%
Calcium	99.4mg	10%

Amount Per 100 g
Calories	166.08 Kcal (695 kJ)
Calories from fat	58.15 Kcal
		% Daily Value*
Total Fat	6.46g	24%
Cholesterol	29.41mg	24%
Sodium	403.04mg	41%
Potassium	214.72mg	11%
Total Carbs	15.41g	13%
Sugars	1.23g	12%
Dietary Fiber	0.84g	8%
Protein	11.39g	56%
Vitamin C	2.6mg	10%
Iron	1.8mg	24%
Calcium	40.4mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.1

Points
11

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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