Stove Top Salmon Patties (Fish Cakes) Recipe

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Stove Top Salmon Patties (Fish Cakes)
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Ingredients:

Directions:

  1. Mix stuffing mix, water, mayo, salmon, cheese and onions.
  2. Heat large nonstick skillet sprayed with cooking spray on medium heat. Shape 1/3 cupfuls of the stuffing mixture into patties; add to skillet in batches.
  3. Cook 3 minutes on each side or until golden brown on both sides, turning over carefully.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 126.68 Kcal (530 kJ)
Calories from fat 85.93 Kcal
% Daily Value*
Total Fat 9.55g 15%
Cholesterol 16.32mg 5%
Sodium 255.88mg 11%
Potassium 66.96mg 1%
Total Carbs 1.97g 1%
Sugars 0.8g 3%
Dietary Fiber 0.54g 2%
Protein 8.43g 17%
Vitamin C 1.8mg 3%
Iron 0.3mg 2%
Calcium 219.8mg 22%
Amount Per 100 g
Calories 152.27 Kcal (638 kJ)
Calories from fat 103.29 Kcal
% Daily Value*
Total Fat 11.48g 15%
Cholesterol 19.61mg 5%
Sodium 307.58mg 11%
Potassium 80.49mg 1%
Total Carbs 2.37g 1%
Sugars 0.96g 3%
Dietary Fiber 0.65g 2%
Protein 10.13g 17%
Vitamin C 2.1mg 3%
Iron 0.4mg 2%
Calcium 264.2mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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