Directions:
- In a large pot of boiling, salted water cook the pasta to al dente and drain.
- Return to the pot and melt in the butter.
- Toss to coat.
- Whisk together the eggs, milk, hot sauce, salt, pepper, and mustard.
- Stir into the pasta and add the cheese.
- Over low heat continue to stir for 3 minutes or until creamy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 266.54 Kcal (1116 kJ) | ||
| Calories from fat | 130.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.45g | 22% | |
|---|---|---|---|
| Cholesterol | 80.42mg | 27% | |
| Sodium | 426.81mg | 18% | |
| Potassium | 145.59mg | 3% | |
| Total Carbs | 24.23g | 8% | |
| Sugars | 0.86g | 3% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 10.95g | 22% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 1.1mg | 6% | |
| Calcium | 189.7mg | 19% | |
| Amount Per 100 g | |||
| Calories | 255.01 Kcal (1068 kJ) | ||
| Calories from fat | 124.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.83g | 22% | |
|---|---|---|---|
| Cholesterol | 76.95mg | 27% | |
| Sodium | 408.35mg | 18% | |
| Potassium | 139.29mg | 3% | |
| Total Carbs | 23.18g | 8% | |
| Sugars | 0.82g | 3% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 10.47g | 22% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 1mg | 6% | |
| Calcium | 181.5mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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