Ingredients:
- 12 eggs
- additional old bay seasoning to taste
- diced pimiento or red bell pepper (optional)
Directions:
- Hard cook the eggs. I cover them with cold water, cover, bring to a boil, turn the heat off and let them set for 10 minutes, then cool under cold running water.
- Peel the eggs and cut in half lengthwise.
- Remove the yolks and place them in a large bowl.
- Mash yolks with next 5 ingredients and mix together well, then gently mix in the crabmeat.
- Place the egg whites in your serving dish and fill with the crabmeat mixture.
- Sprinkle with additional Old Bay.
- Garnish with the rest of the green onion tops, and with pimientos or peppers if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 90.36 Kcal (378 kJ) | ||
| Calories from fat | 69.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.67g | 12% | |
|---|---|---|---|
| Cholesterol | 84.73mg | 28% | |
| Sodium | 84.39mg | 4% | |
| Potassium | 35.7mg | 1% | |
| Total Carbs | 0.53g | 0% | |
| Sugars | 0.2g | 1% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 4.85g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 14.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 226.26 Kcal (947 kJ) | ||
| Calories from fat | 172.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.2g | 12% | |
|---|---|---|---|
| Cholesterol | 212.17mg | 28% | |
| Sodium | 211.33mg | 4% | |
| Potassium | 89.39mg | 1% | |
| Total Carbs | 1.33g | 0% | |
| Sugars | 0.5g | 1% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 12.15g | 10% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 1.2mg | 3% | |
| Calcium | 35.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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