Directions:
- Cook and drain pasta.
- Brown meat, seasoned to taste, drain any fat.
- Add sauce, heat through.
- In large pot mix together meat sauce, pasta, and cottage cheese, over low heat. cover with shredded cheese, cover with lid until melted.
- Serve w/ salad & garlic bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 451.66 Kcal (1891 kJ) | ||
| Calories from fat | 283.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.5g | 48% | |
|---|---|---|---|
| Cholesterol | 113.69mg | 38% | |
| Sodium | 844.2mg | 35% | |
| Potassium | 384.42mg | 8% | |
| Total Carbs | 8.9g | 3% | |
| Sugars | 3.67g | 15% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 33.46g | 67% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.8mg | 10% | |
| Calcium | 529mg | 53% | |
| Amount Per 100 g | |||
| Calories | 260.57 Kcal (1091 kJ) | ||
| Calories from fat | 163.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.17g | 48% | |
|---|---|---|---|
| Cholesterol | 65.59mg | 38% | |
| Sodium | 487.04mg | 35% | |
| Potassium | 221.78mg | 8% | |
| Total Carbs | 5.14g | 3% | |
| Sugars | 2.12g | 15% | |
| Dietary Fiber | 0.41g | 3% | |
| Protein | 19.3g | 67% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1mg | 10% | |
| Calcium | 305.2mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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