Directions:
- Boil potatoes with skin on until tender. Once done, drain and skin potatoes; discard the skin and dice potatoes.
- While potatoes are boiling, in a medium bowl combine mayonnaise, Sriracha and lemon juice; set aside. Prepare remaining ingredients.
- Once potatoes are cooked, peeled and diced, place in bowl with mayonnaise mixture. Add on top remaining ingredients and toss gently until mixed. Serve warm or cold.
- NOTE: Adding the potatoes to the sauce mixture while still hot/warm ensures that the potatoes can better absorb the spicy sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 305.69 Kcal (1280 kJ) | ||
| Calories from fat | 204.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.7g | 35% | |
|---|---|---|---|
| Cholesterol | 81.49mg | 27% | |
| Sodium | 1287.6mg | 54% | |
| Potassium | 580.73mg | 12% | |
| Total Carbs | 20.91g | 7% | |
| Sugars | 3.58g | 14% | |
| Dietary Fiber | 2.56g | 10% | |
| Protein | 5.12g | 10% | |
| Vitamin C | 14mg | 23% | |
| Iron | 1.4mg | 8% | |
| Calcium | 30.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 163.11 Kcal (683 kJ) | ||
| Calories from fat | 108.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.11g | 35% | |
|---|---|---|---|
| Cholesterol | 43.48mg | 27% | |
| Sodium | 687.03mg | 54% | |
| Potassium | 309.86mg | 12% | |
| Total Carbs | 11.16g | 7% | |
| Sugars | 1.91g | 14% | |
| Dietary Fiber | 1.36g | 10% | |
| Protein | 2.73g | 10% | |
| Vitamin C | 7.5mg | 23% | |
| Iron | 0.7mg | 8% | |
| Calcium | 16.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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