Directions:
- Cook bacon and onion over low heat till bacon is crispy and onion is tender in big pot.
- Stir in all other ingredients.
- Simmer on stove top for 20-30 minutes till sauce is thickened, stirring often.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 287 Kcal (1202 kJ) | ||
| Calories from fat | 42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.67g | 7% | |
|---|---|---|---|
| Sodium | 375.96mg | 16% | |
| Potassium | 1111.85mg | 24% | |
| Total Carbs | 46.23g | 15% | |
| Sugars | 17g | 68% | |
| Dietary Fiber | 10.43g | 42% | |
| Protein | 17.52g | 35% | |
| Vitamin C | 25.3mg | 42% | |
| Iron | 5.2mg | 29% | |
| Calcium | 178.5mg | 18% | |
| Amount Per 100 g | |||
| Calories | 91.69 Kcal (384 kJ) | ||
| Calories from fat | 13.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.49g | 7% | |
|---|---|---|---|
| Sodium | 120.11mg | 16% | |
| Potassium | 355.2mg | 24% | |
| Total Carbs | 14.77g | 15% | |
| Sugars | 5.43g | 68% | |
| Dietary Fiber | 3.33g | 42% | |
| Protein | 5.6g | 35% | |
| Vitamin C | 8.1mg | 42% | |
| Iron | 1.7mg | 29% | |
| Calcium | 57mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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