Directions:
- Blend the gelatin, onion, boiling water, and the lemon juice for 45 seconds.
- Put the salmon, dill, mayonnaise, and paprika in and blend for another 45 seconds. Mix in the sour cream.
- Put the mixture in a mold or loaf pan and let refrigerate for about 3 to 5 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.69 Kcal (886 kJ) | ||
| Calories from fat | 145.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.15g | 25% | |
|---|---|---|---|
| Cholesterol | 59.96mg | 20% | |
| Sodium | 311.5mg | 13% | |
| Potassium | 265.25mg | 6% | |
| Total Carbs | 3.35g | 1% | |
| Sugars | 0.75g | 3% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 13.69g | 27% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.6mg | 4% | |
| Calcium | 199.3mg | 20% | |
| Amount Per 100 g | |||
| Calories | 169.17 Kcal (708 kJ) | ||
| Calories from fat | 116.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.91g | 25% | |
|---|---|---|---|
| Cholesterol | 47.91mg | 20% | |
| Sodium | 248.92mg | 13% | |
| Potassium | 211.96mg | 6% | |
| Total Carbs | 2.68g | 1% | |
| Sugars | 0.6g | 3% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 10.94g | 27% | |
| Vitamin C | 2mg | 4% | |
| Iron | 0.5mg | 4% | |
| Calcium | 159.3mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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