Bacon Dip Recipe

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Bacon Dip
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Ingredients
9
Count
Nutrition
142
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Prepare bacon according to package directions. Let cool slightly and crumble into small pieces. Set aside.
  2. Combine cream cheese, sour cream, mayonnaise, prepared horseradish, lemon juice and salt. Mix well.
  3. Stir in bacon pieces and chopped geen onion.
  4. Transfer dip into a serving bowl and sprinkle with shredded cheddar cheese. Serve with chips, crackers or croutons.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 142.3 Kcal (596 kJ)
Calories from fat 122.36 Kcal
% Daily Value*
Total Fat 13.6g 21%
Cholesterol 34.35mg 11%
Sodium 206.33mg 9%
Potassium 57.04mg 1%
Total Carbs 1.97g 1%
Sugars 0.87g 3%
Dietary Fiber 0.06g 0%
Protein 3.43g 7%
Vitamin C 0.7mg 1%
Iron 0.1mg 0%
Calcium 67.6mg 7%
Amount Per 100 g
Calories 70.95 Kcal (297 kJ)
Calories from fat 61 Kcal
% Daily Value*
Total Fat 6.78g 21%
Cholesterol 17.12mg 11%
Sodium 102.87mg 9%
Potassium 28.44mg 1%
Total Carbs 0.98g 1%
Sugars 0.43g 3%
Dietary Fiber 0.03g 0%
Protein 1.71g 7%
Vitamin C 0.4mg 1%
Calcium 33.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

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