Directions:
- In a large bowl combine the softened cream cheese and mayo.
- Add in salmon, lemon juice (if using) bell pepper, olives, celery, green onion and dill; mix well to combine.
- Season with seasoning salt and pepper.
- Cover and chill overnight.
- Set oven to 400 degree.
- Place one thawed pastry sheet on a lightly floured surface; roll out to a 12x10-inch rectangle.
- Transfer to a lightly greased baking sheet.
- Brush the edges of the sheet with egg.
- Spread the salmon mixture over the pastry up to 1-inch from edges.
- Roll the second sheet out to the same size as the first sheet.
- Place over the filling, matching the edges and crimp to seal.
- Score the top of pastry diagonally in both directions at 1-inch intervals.
- Bake for about 25-30 minutes or until deep golden brown.
- Cut into slices with a serrated knife and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.05 Kcal (578 kJ) | ||
| Calories from fat | 103.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.54g | 18% | |
|---|---|---|---|
| Cholesterol | 29.63mg | 10% | |
| Sodium | 696.89mg | 29% | |
| Potassium | 74.29mg | 2% | |
| Total Carbs | 5.74g | 2% | |
| Sugars | 1.03g | 4% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 3.1g | 6% | |
| Vitamin C | 8mg | 13% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 3.1mg | 17% | |
| Calcium | 34.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 232.6 Kcal (974 kJ) | ||
| Calories from fat | 174.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.44g | 18% | |
|---|---|---|---|
| Cholesterol | 49.92mg | 10% | |
| Sodium | 1174.19mg | 29% | |
| Potassium | 125.17mg | 2% | |
| Total Carbs | 9.68g | 2% | |
| Sugars | 1.73g | 4% | |
| Dietary Fiber | 1.15g | 3% | |
| Protein | 5.22g | 6% | |
| Vitamin C | 13.4mg | 13% | |
| Vitamin A | 0.3mg | 5% | |
| Iron | 5.3mg | 17% | |
| Calcium | 58.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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