Directions:
- In a medium saucepan, soften gelatin in water for 5 minutes. Stir over low heat until gelatin dissolves. Remove from the heat.
- Whisk in mayonnaise. Stir in eggs. Add celery, red pepper, onions, relish, salt and pepper; mix well. Pour into a 8-cup mold coated with cooking spray. Chill overnight.
- Unmold onto a serving platter. If desired, use ham as a garnish around the sides of the mold, or place several pieces in the center if using a ring mold. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 515.43 Kcal (2158 kJ) | ||
| Calories from fat | 445.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.5g | 76% | |
|---|---|---|---|
| Cholesterol | 302.85mg | 101% | |
| Sodium | 863.81mg | 36% | |
| Potassium | 153.46mg | 3% | |
| Total Carbs | 7.72g | 3% | |
| Sugars | 7.01g | 28% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 10.51g | 21% | |
| Vitamin C | 12.8mg | 21% | |
| Iron | 1mg | 5% | |
| Calcium | 51.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 263.21 Kcal (1102 kJ) | ||
| Calories from fat | 227.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.28g | 76% | |
|---|---|---|---|
| Cholesterol | 154.66mg | 101% | |
| Sodium | 441.12mg | 36% | |
| Potassium | 78.37mg | 3% | |
| Total Carbs | 3.94g | 3% | |
| Sugars | 3.58g | 28% | |
| Dietary Fiber | 0.29g | 2% | |
| Protein | 5.37g | 21% | |
| Vitamin C | 6.6mg | 21% | |
| Iron | 0.5mg | 5% | |
| Calcium | 26.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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