Directions:
- Preheat oven to 425°F.
- Finely mince garlic in a food processor with olive oil or alternatively finely mince garlic and mix olive oil in to incorporate well. Only use 1 T garlic puree for this recipe and freeze the rest in a small container for other uses or later use. Once frozen, it can be easily scooped out.
- Combine 1 T garlic puree from above, mayonnaise, Parmesan cheese, lemon juice, parsley, and green onion. Mix well.
- Slice the bread lengthwise in half and liberally spread the Parmesan cheese mixture on the cut side of the bread.
- Bake at 425 F for about 9-10 minutes until brown and crusty.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 214.32 Kcal (897 kJ) | ||
| Calories from fat | 174.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.44g | 30% | |
|---|---|---|---|
| Cholesterol | 16.13mg | 5% | |
| Sodium | 343.37mg | 14% | |
| Potassium | 41.15mg | 1% | |
| Total Carbs | 4.7g | 2% | |
| Sugars | 0.86g | 3% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 5.47g | 11% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 157.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 465.72 Kcal (1950 kJ) | ||
| Calories from fat | 380.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.25g | 30% | |
|---|---|---|---|
| Cholesterol | 35.04mg | 5% | |
| Sodium | 746.17mg | 14% | |
| Potassium | 89.42mg | 1% | |
| Total Carbs | 10.21g | 2% | |
| Sugars | 1.86g | 3% | |
| Dietary Fiber | 0.47g | 1% | |
| Protein | 11.89g | 11% | |
| Vitamin C | 6.2mg | 5% | |
| Iron | 1mg | 2% | |
| Calcium | 341.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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