Directions:
- In a large saucepan of boiling, salted water, cook the macaroni until al dente; drain in a colander.
- In the same saucepan, melt the butter over medium heat.
- Whisk in the flour and cook for 1 minute.
- Gradually whisk in the warmed half-and-half and cook, whisking constantly, until the mixture is steaming hot and thick, about 4 minutes.
- Remove from the heat and stir in the cheddar until melted.
- Stir in the cooked macaroni and season to taste with salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 445.76 Kcal (1866 kJ) | ||
| Calories from fat | 210.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.35g | 36% | |
|---|---|---|---|
| Cholesterol | 63.65mg | 21% | |
| Sodium | 179.5mg | 7% | |
| Potassium | 285.26mg | 6% | |
| Total Carbs | 49.02g | 16% | |
| Sugars | 1.58g | 6% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 11.97g | 24% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.9mg | 10% | |
| Calcium | 177.6mg | 18% | |
| Amount Per 100 g | |||
| Calories | 228.49 Kcal (957 kJ) | ||
| Calories from fat | 107.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.97g | 36% | |
|---|---|---|---|
| Cholesterol | 32.63mg | 21% | |
| Sodium | 92.01mg | 7% | |
| Potassium | 146.22mg | 6% | |
| Total Carbs | 25.13g | 16% | |
| Sugars | 0.81g | 6% | |
| Dietary Fiber | 1.07g | 8% | |
| Protein | 6.13g | 24% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 10% | |
| Calcium | 91.1mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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