Directions:
- Whisk chicken broth, soy sauce, sugar, and cornstarch in small bowl until cornstarch dissolves.
- Add to tender-crisp vegetables and bring to a boil, stirring constantly.
- Cook until sauce thickens, about 1 minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 16.51 Kcal (69 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 742.13mg | 31% | |
| Potassium | 41.16mg | 1% | |
| Total Carbs | 2.77g | 1% | |
| Sugars | 1.06g | 4% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 1.32g | 3% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 3.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 48.9 Kcal (205 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2198.84mg | 31% | |
| Potassium | 121.96mg | 1% | |
| Total Carbs | 8.2g | 1% | |
| Sugars | 3.13g | 4% | |
| Dietary Fiber | 0.4g | 1% | |
| Protein | 3.91g | 3% | |
| Vitamin C | 4.1mg | 2% | |
| Iron | 0.7mg | 1% | |
| Calcium | 10.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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