Directions:
- In small bowl, combine broth, soy sauce, plum sauce, cornstarch and ginger. Stir well and set aside.
- In large skillet, crumble and brown sausage, mushrooms and red pepper over medium heat until sausage is browned. Stir in coleslaw mix, onions and garlic. Cook until cabbage is softened, about 3 minutes. Stir sauce again and pour into skillet. Cook, stirring until mixture comes to a boil. Cook for 1 minute. Serve over hot rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 272.19 Kcal (1140 kJ) | ||
| Calories from fat | 3.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.42g | 1% | |
|---|---|---|---|
| Cholesterol | 0.57mg | 0% | |
| Sodium | 2228.77mg | 93% | |
| Potassium | 435.54mg | 9% | |
| Total Carbs | 55.19g | 18% | |
| Sugars | 3.69g | 15% | |
| Dietary Fiber | 4.72g | 19% | |
| Protein | 11.59g | 23% | |
| Vitamin C | 29.5mg | 49% | |
| Iron | 2.9mg | 16% | |
| Calcium | 25.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 89.13 Kcal (373 kJ) | ||
| Calories from fat | 1.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.14g | 1% | |
|---|---|---|---|
| Cholesterol | 0.19mg | 0% | |
| Sodium | 729.84mg | 93% | |
| Potassium | 142.62mg | 9% | |
| Total Carbs | 18.07g | 18% | |
| Sugars | 1.21g | 15% | |
| Dietary Fiber | 1.54g | 19% | |
| Protein | 3.8g | 23% | |
| Vitamin C | 9.6mg | 49% | |
| Iron | 0.9mg | 16% | |
| Calcium | 8.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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