Stir Fried Broccoli With Oyster Sauce Recipe

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Stir Fried Broccoli With Oyster Sauce
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Ingredients:

Directions:

  1. Cut broccoli florets and stems into bite-size pieces to measure 10 cups.
  2. Bring water to a boil in a large Dutch oven; add broccoli. Cook broccoli 4 minutes or until crisp-tender; drain.
  3. Combine broth and next 6 ingredients (broth through sesame oil); stir well with a whisk. Heat the vegetable oil in a large nonstick skillet over medium-high heat.
  4. Add onions, ginger, and garlic; sauté 15 seconds. Add broth mixture; bring to a boil.
  5. Cook 1 minute or until thick, stirring constantly. Add broccoli; cook 30 seconds, tossing to coat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 85.67 Kcal (359 kJ)
Calories from fat 29.71 Kcal
% Daily Value*
Total Fat 3.3g 5%
Sodium 265.63mg 11%
Potassium 384.05mg 8%
Total Carbs 11.42g 4%
Sugars 2.9g 12%
Dietary Fiber 3.54g 14%
Protein 3.9g 8%
Vitamin C 102.2mg 170%
Iron 1.2mg 7%
Calcium 83.1mg 8%
Amount Per 100 g
Calories 26.24 Kcal (110 kJ)
Calories from fat 9.1 Kcal
% Daily Value*
Total Fat 1.01g 5%
Sodium 81.35mg 11%
Potassium 117.62mg 8%
Total Carbs 3.5g 4%
Sugars 0.89g 12%
Dietary Fiber 1.08g 14%
Protein 1.2g 8%
Vitamin C 31.3mg 170%
Iron 0.4mg 7%
Calcium 25.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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